Explore a variety of authentic Lombok dishes that tantalize your taste buds, from legendary satay to spicy, spice-rich meals perfect for food enthusiasts.
Lombok, a tropical island located east of Bali, not only offers stunning natural scenery but also boasts a rich array of culinary delights.
With strong Sasak cultural influences, Lombok cuisine is known for its distinctive flavors, especially the use of chili, shrimp paste, and local spices, creating a bold and savory taste.
Here are 10 of the best Culinary Destinations in Lombok, featuring legendary dishes that have stood the test of time alongside modern meals with a unique local twist.
1. Warung Rembiga Utama
Warung Rembiga Utama is a must-visit for satay lovers. Legendary among both local and international tourists, its Rembiga satay is famous for its sweet and spicy marinade that penetrates tender beef chunks perfectly.
Originating from Rembiga Village, this satay is an icon of Lombok cuisine. Established over 30 years ago, it is one of the most renowned eateries in Mataram. A portion costs around IDR 20,000. Open daily from 8 AM to 10 PM at Jalan Dakota No. 99X, Rembiga, Mataram.
2. Ayam Taliwang H. Moerad
No trip to Lombok is complete without tasting Ayam Taliwang. Ayam Taliwang H. Moerad is one of the best places to enjoy this legendary grilled chicken dish.
Known for its spiciness and rich spices, this dish is said to originate from a royal chef’s recipe in the Taliwang Kingdom.
The grilled chicken is marinated with a signature spice blend, then grilled to achieve a smoky and enticing flavor. Located at Jalan Pelikan No. 6, Pejanggik, Mataram, it’s open daily from 7 AM to 10 PM. Prices start at IDR 50,000 per portion.
3. Sate Bulayak Suranadi
Sate Bulayak is another unique dish you must try in Lombok. Made from beef, chicken, or beef offal marinated in spices like candlenut, coriander, and pepper, it has a distinctive savory taste.
It’s paired with sticky rice wrapped in coconut leaves, called bulayak. Sate Bulayak Suranadi is famous for its delicious satay. Located in Suranadi, West Lombok, it’s open daily from 8 AM to 6 PM. A portion costs around IDR 20,000.
4. Depot Bebalung Kelebet
Depot Bebalung Kelebet serves bebalung, a traditional soup made from beef or buffalo ribs simmered in a spicy broth.
This hearty Lombok specialty often includes coconut milk for added richness. A favorite among visitors, this eatery is at Jalan HOS Tjokroaminoto No. 10, Monjok Timur, Mataram, and is open daily from 7 AM to 3 PM. Enjoy a portion of bebalung for around IDR 25,000.
5. Rumah Makan Dua Em Bersaudara
Rumah Makan Dua Em Bersaudara offers a variety of Lombok specialties, including grilled chicken taliwang, bone marrow satay, and honey-grilled fish. Its diverse menu makes it perfect for families or groups seeking to sample various Lombok dishes in one spot.
Located at Jalan Transmigrasi No. 99, Karang Taliwang, Mataram, it’s open daily from 10 AM to 10 PM. Prices start at IDR 25,000.
6. Nasi Balap Puyung Inaq Esun
Nasi Balap Puyung Inaq Esun is a legendary Lombok dish that has been around since the 1970s. It consists of rice served with fried eel, dried shrimp, soybeans, fried potatoes, shredded chicken, and grated coconut.
Although it looks simple, its flavors are widely renowned. Located in Lingkung Daye, Puyung, Praya, Lombok, it’s open from 7 AM to 11 PM. Prices start at IDR 25,000 per portion.
7. Warung Bebalung Kelebet
This popular spot for bebalung soup features a spicy, rich broth with tender beef or buffalo ribs. It’s a favorite among locals and tourists seeking warm, flavorful dishes. Located at Jalan HOS Cokroaminoto, Mataram, it offers affordable prices of around IDR 25,000 per serving.
8. Rumah Makan Rarang Inaq Dellah
Rumah Makan Rarang Inaq Dellah is the pioneer of ayam rarang, a Lombok specialty made from village chicken, seasoned and fried, then topped with a spicy sauce.
Perfect for spice lovers, this eatery has been a favorite since 1976. Located at Jalan Raya Rarang, Terara, it’s open daily from 8 AM to 10 PM. A portion of ayam rarang starts at IDR 40,000.
9. Sate Rembiga Ibu Sinnaseh
Sate Rembiga, made from diced beef marinated in Lombok’s signature spices, is known for its sweet and spicy flavor. Sate Rembiga Ibu Sinnaseh is a favorite spot to enjoy this dish, with recipes that highlight the best of Lombok’s traditional flavors. Located in Rembiga Village, this eatery is a must-visit for satay enthusiasts.
10. Sate Tanjung
Sate Tanjung is a unique Lombok satay made with fresh fish marinated in local spices and grilled to perfection. It’s typically served with spicy sambal, making it an exciting dish for adventurous foodies.
You can find this dish in various eateries across Lombok, especially in the Gili Trawangan and Tanjung areas.
Lombok’s culinary offerings are a vibrant mix of spicy, savory, and aromatic flavors that captivate the palate.
From iconic Rembiga satay and spicy Taliwang chicken to legendary Nasi Balap Puyung, every dish has its own story and distinct taste. If you’re visiting Lombok, be sure to savor these local delights, many of which have delighted taste buds for decades.
For an even richer experience, consider combining your trip with a Bali Culinary Tour to explore more diverse flavors. Your culinary journey in Lombok will undoubtedly be an unforgettable experience.